|Serious Concerns||Major Symptom:|
|1. Coronavirus & green industry professionals||Best practices; employee and business resources|
|2. Coronavirus & food safety||Common food safety questions; new guidance just released for Farmers Market operators|
|3. Oaks & woodpecker damage||Bark shedding|
|4. Vegetable garden sites & 2019 flood||Safe to plant and harvest this year?|
|5. Morel mushrooms & 2019 flood||Safe to harvest this spring from 2019 flooded areas?|
|6. Bagworms||Way too early to spray yet; insecticides, including systemics, will NOT go through bag wall to reach overwintering eggs|
|7. Pruning flowering shrubs||Base pruning on shrub bloom season and pruning needs|
|8. Pruning hydrangeas||Base pruning on hydrangea type|
|9. Crabgrass control timing||55 F degree soil temperature for several days needed for germination|
|10. Managing lawn growth during COVID-19 shutdown||Managing essential turf areas with limited staff and resources|
|11. Reseeding turf areas affected by flooding||Remove sand and silt deposits for best turf establishment|
|12. Identification of weedy grasses in turf||Resources for accurate weed identification|
|13. Digital Diagnostic Network||Have questions? Get answers.|
|14. Zimmerman pine moth control in spring||Ultimately results in branch death or breakage|
|15. Soon time to control fungal diseases on pine & spruce||Needle browning and early needle drop caused by Diplodia, dothistroma, rhizosphaera and stigmina|
|16. Backyard Farmer picture submissions||Tips for taking better pictures|
After living with COVID-19 for the last five weeks, we all have a basic understanding of the disease, as well as basic practices to keep ourselves safe. Now spring is in full swing, how do these practices apply to the green industry professionals?
Directed health measure (DHM) guidelines published by the Nebraska Department of Health and Human Services on March 27th and the Lincoln-Lancaster County Health Department on March 25th, do not currently restrict lawn care or arborist companies from their work.
But it is critical for employers to protect their workers and clientele. The Centers for Disease Control (CDC) have published guidelines to help employers ensure a safe working environment entitled Interim Guidance for Businesses and Employers. The goal is to reduce transmission between employees, maintain a healthy workplace and maintain healthy business operations. Below are tips for green industry professionals such as lawn, landscape and tree workers.
Reducing Transmission Between Employees
- Insist sick employees stay home. Follow home isolation as recommended by the CDC and in consultation with healthcare providers. Discontinuation of Isolation for Persons With COVID-19 Not in Healthcare Settings
- Employees who are well but have a sick family member at home should notify their supervisor and follow CDC recommended precautions. If You Are Sick or Caring for Someone
- Workers should maintain adequate social distance from office staff and other employees.
Maintain a Healthy Workplace
- Frequent hand washing is the first line of defense.
- Make sure all restrooms and trucks are stocked with water, anti-bacterial soap and single use towels. At the very least, keep a supply of hand sanitizer in each truck.
- Frequently clean restrooms, break rooms, and frequently-touched workplace surfaces (phones, time clocks, keyboards, door knobs, tables, truck interiors).
- Make tissues and no-touch disposal receptacles available to workers.
- If work trucks have a drinking water cooler, make sure they are sanitized daily and workers have single-use cups available.
- Limit crew sizes and the number of people in each work truck.
- CDC now recommends the use of cloth face coverings in settings where maintaining a 6-foot social distance is difficult, which would include a small truck cab.
- Workers should maintain adequate social distance when talking with clientele.
- Workers should refrain from shaking hands with clientele.
Maintain a Healthy Business
- Develop a business operation plan in the event key employees become sick or absenteeism due to family illness.
- Ensure sick leave policies are flexible and consistent with public health guidance. And that employees are aware of and understand your policies.
- Employers that do not currently offer sick leave to some or all of their employees may want to draft non-punitive “emergency sick leave” policies. Employers should not require a positive COVID-19 test result or a healthcare providers note for employees to validate their or a family members illness.
- Many landscape workers live paycheck to paycheck and would be in serious financial trouble if they couldn’t work. If workers cannot work due to illness or must be laid off temporarily, make them aware of the Nebraska Emergency Unemployment Insurance Benefit Relief – Part I, & Part II, which offers several benefits in the form of changes to standard unemployment policies.
- Finally, the newly passed Coronavirus Aid, Relief and Economic Security (CARES) Act contains $349 billion in relief for small businesses and workers. If your business will struggle to pay laid-off workers, discuss options with your local funder, Nebraska Business Development Center or the Small Business Administration (SBA) for the latest information on the CARES Act and application assistance.
2. Coronavirus & food safetyCommon food safety questions; new guidance just released for Farmers Market operators
The coronavirus COVID-19 has instigated a new normal for us all, affecting almost every aspect of life. But what are the facts related to coronavirus and the safety of our food? Let’s look at CDC guidance for answers to four common food-related questions your customers may be asking you.
Can I get sick from eating food contaminated with COVID-19 virus particles? CDC statement – “Currently there is no evidence showing transmission of the virus through food.” This does include fresh produce.
Can I get sick from handling a food package contaminated with virus particles? Coronaviruses have poor survival on surfaces. There is very low risk of disease spread through food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated or frozen temperatures.
The CDC states “It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.” Follow good hygiene and hand washing practices before preparing food or eating to alleviate concerns due to handling food packaging.
What about imported products? CDC statement - “Currently there is no evidence to support transmission of COVID-19 associated with imported goods and there have not been any cases of COVID-19 in the United States associated with imported goods.“
How should fresh produce be washed to reduce the risk of any food borne pathogen? Remember, there is no evidence Covid-19 can be transmitted through food, but these guidelines are good basic practices for cooks at any time when cleaning produce.
- Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce.
- Remove the outermost leaves of a head of lettuce or cabbage.
- Clean fruits and vegetables before peeling, by gently rubbing while holding them under running water. Do this even with produce you plan to peel. Germs on the peel or skin can get inside fruits and vegetables when you cut them. There’s no need to use soap or a produce wash - use plain water only.
- Use a clean vegetable brush to scrub firm produce, such as potatoes, melons and cucumbers.
- Dry the produce with a clean paper towel.
- Refrigerate fruits and vegetable within 2 hours after you cut, peel or cook them. Or 1 hour if air temperature is 90°F or warmer. Chill them at 40°F or colder in a clean container.
New guidance for farmers market operators was released April 15, 2020. Farmers markets will be allowed to take place this year if they follow the guidance requirements. Here are a few excerpts from Guidance for Farmers Markets Operators to Slow the Spread of COVID-19 Virus.
- Increase the footprint of the markets to allow shoppers to maintain a healthy physical distance of at least 6 feet between each other.
- Adding chalk/tape lines to keep shoppers at least 6 feet apart. Directional arrows can also be utilized to direct patron flow through the market.
- Assign additional staff on the market grounds to regulate customer flow and ensure physical distancing.
- Allow only producers and their staff to handle products. Customers should shop with their eyes and wait to touch their produce or products until after they have purchased them.
- Separate farm stand spaces with at least 10 feet of distance between the tents, more where possible, to reduce congestion.
- Do not allow the sampling of products at markets, or selling of drinks (like cider, coffee, etc.) by the cup.
- Have producers and staff wear protective gloves.
- Ensure that farm stands are using vinyl or plastic table covers for easy sanitizing.
- Encourage producers to sanitize their stands regularly, primarily by wiping down tables, terminals, cash boxes, etc.
- Remind farmers about proper food handling.
- Make sure that producers and staff stay home if they are sick.
- Provide additional hand sanitizers at market stations.
- Discourage the use of reusable bags at this time.
- Producers should consider using a credit-card reader when possible, to avoid the exchange of cash.
- Remind customers about proper food safety guidelines that recommend washing all produce thoroughly with water before using it. Do not wash fruits and vegetables with anything but water. The chemicals on wipes and chlorine solutions especially can be dangerous if ingested.
3. Oaks & woodpecker damageShredding of bark due to gall wasp larvae presence and woodpecker feeding
Exerpt from John Ball, Forest Health Specialist, April 8 Pest Update linked below, which also includes a picture of tree damage and the wasp larvae.
"Woodpeckers and oaks are still a bad combination. I received a picture of a bur oak that was declining and had the bark shredded from the twigs and branches. The problem is woodpeckers drilling into the bark searching for the small larvae of the gall wasp Callirhytis flavipes. During the winter these small, white larvae are found within the inner bark of the branches and twigs of mature oak trees and the trunks of young trees.
The gall wasps emerge in the spring as adults and move to the newly expanded leaves where they insert eggs into the midrib, the central vein of the leaf. Once the eggs hatch, the larvae form a gall on the vein and live out their short lives within this structure. Adults emerge later in the season and lay eggs on the twigs and branches. The galls formed by this gall wasp are not particularly harmful to the tree, no more than the many other galls that form on oaks. What makes this gall wasp a problem is the woodpeckers that feed on the larvae during the winter. The woodpeckers can shred most of the bark from young trees, enough that the trees are be killed by this injury. The trees that are not killed by the woodpecker activity, often have the tops killed back enough that the trees become misshaped and of little value as a windbreak tree.
Management of the problem is difficult. Some people have tried protecting their small oaks with Tanglefoot Bird RepellentR on the trunk. This is a sticky material that comes in a caulking tube and can be smeared on the trunk to discourage woodpeckers. This is a very time-consuming task and must be repeated every year. Insecticides to kill the gall wasps have not be completely evaluated yet. The timing for insecticide sprays is critical and the gall wasps are flying for an extended time period in the spring and late summer. Injecting insecticides to kill the larvae as they feed is still limited though emamectin benzoate, an insecticide used for emerald ash borer, is labelled for this use. We are planning to evaluate the effectiveness of these injections this year.
Not all trees are infested by the gall wasps. It is very common to find several bur oaks growing near one another and only one tree infested by the wasps. The bark on the infested trees appears to be less furrowed than the uninjured tree but this is difficult to evaluate as the woodpeckers have often removed so much bark it is hard to tell the origin texture."
April 8, 2020 Pest Update, South Dakota State Cooperative Extension
Yes, as long as these areas did not flood again in 2020, they should be safe to plant and harvest.
Yes, as long as these areas did not flood again in 2020, they should be safe to harvest.
6. BagwormsWay too early to spray yet; insecticides, including systemics, will NOT go through bag wall to reach overwintering eggs
Clients may be calling asking if they should start spraying for bagworm control now. The answer is NO! Eggs do not begin to hatch until approximately mid-May. Spraying too early is a waste of chemical, time and money. Chemicals will NOT go through the bag covering to kill the overwintering eggs, not even systemic products like imidacloprid or orthene. Young larvae must be hatched out and actively feeding before spraying starts, but not all eggs hatch at exactly the same time. Give the insects about two weeks to hatch and plan to spray in early June. Then one thorough spray, soaking the entire plant should be all that is needed.
For now, continue to encourage clients to scout plants affected last year. Remove and destroy bags on high value, smaller evergreen trees will help reduce next year's bagworm population. Destroy bagworm eggs by removing bags from the plant and crushing or immersing them in soapy water. If bags containing eggs are discarded on the ground, eggs may survive winter fine then hatch and larvae return to the surrounding plants next summer. As many as 500 to 1000 eggs can overwinter in one female bagworm's bag.
When to prune depends on season of bloom and if the shrub needs only annual or biennial pruning (thinning and heading back) or complete renovation (cutting to the ground).
Spring blooming shrubs form flower buds the previous season. Pruning these in late winter/early spring removes flower buds and prevents or reduces blooming for that year.
For thinning and heading back, wait until after blooming to prune spring bloomers; or let customers know blooming will be impacted if the shrub must be pruned prior to flowering.
For renovation, this is best done when shrub are dormant, ideally in April.
Summer blooming shrubs are pruned from about April into June. When pruning shrubs, avoid using only heading back cuts that shorten the height. It is important to also use thinning cuts that remove entire stems near the ground or back to another stem to maintain good form and full leaf.
Pruning Flowering Shrubs, South Dakota State University Extension
When and how to prune Hydrangeas depends on the type of Hydrangea and what age wood it blooms on.
Smooth hydrangea, Hydrangea arborescens, blooms on current season’s wood and last year’s stems usually die back each winter. Smooth hydrangea is pruned by cutting all stems near the ground in fall or spring before new growth begins.
Panicle hydrangea, H. paniculata, also blooms on new wood but stems are hardier. In spring, it can be cut back to about three to four feet tall to control size and shape, or pruned near the ground.
Oakleaf hydrangea, H. quercifolia, also blooms on new wood, but this shrub will not flower if terminal buds are removed or winterkilled. If needed, minimal pruning is done in late spring. Prune out dead twigs, spent flowers, and crisscrossing branches.
Bigleaf hydrangea, H. macrophylla, blooms on old wood. Flower buds develop during fall of the previous year, so late fall through spring pruning will prevent early summer flowering. If needed, prune just after flowering to remove dead wood or for minimal shaping.
As a warm season annual, the majority of crabgrass seed germinates at soil temperatures of 60 to 70 degree Fahrenheit hence preemergence (PRE) herbicides need to be applied before soil temperatures reach 60 F. A soil temperature of 55 F (daily average) for several consecutive days is a reasonable estimate for preemergence application timing. Depending on weather conditions each year in Nebraska, this typically occurs sometime from mid-April into May.
To PRE or Not to PRE - Nebraska Extension Turf iNfo
10. Managing lawn growth during COVID-19 shutdownManaging essential turf areas with limited staff and resources
“A looming question for all turfgrass managers is what to do if they cannot work for weeks or months. Could we mow grass if cities were to enact 'shelter in place' regulations? What if a member of your crew was diagnosed with COVID-19 and the entire crew needed to enter a 14-day quarantine?” For information related to these questions, see ‘Managing growth rate during COVID-19’ from the March 26, 2020 UNL Turf iNfo.
11. Reseeding turf areas affected by floodingRemove sand and silt deposits for best turf establishment
Some areas affected by flooding last year will be reseeded this year. If sand and silt deposition has not been dealt with, it is important to do so prior to seeding. Even a thin layer of silt can have negative effects on turfgrass.
Failure to remove silt creates a fine-textured layer on top of existing soil. This slows water infiltration and penetration deeper into the soil. The top layer will remain wet and only drain when it is near saturation. This makes for sloppy conditions which can lead to compaction and shallow rooting.
Heavy deposits of soil and debris may also be contaminated with unknown petroleum products and pesticide.
Remove the layer of silt and sand with excavation equipment – tracked equipment is preferred – such as a skid steer, tractor with a box blade, a sand pro machine, sweeper, blower or by hand. There are also companies and equipment that can mill off the top surface.
If removal is not possible, till the area to thoroughly mix the flood deposits with the previous grass and soil. When tilling, be sure to break up the old sod layer. Once the silt is removed or incorporated, aggressive cultivation such as aeration, slicing, or vertical mowing can create channels to promote drainage.
Recovery After Historic Flooding - Nebraska Extension Turf iNfo
Identification of weeds is key to determining management options and timing control methods. Following are links to two Extension resources for weed identification. The Purdue publication is updated annually and sells for $20.00. The Michigan State website provides on-line assistance with weed identification.
Homeowners, farmers, lawn care professionals, pest control operators and others are invited to submit questions and photos through the website. Whether you have a question about bed bugs, a weed in your lawn, or a disease outbreak in your crop, we want to hear from you. An expert panel of Extension professionals will promptly review and respond to your question. To get started you will need to create an account so that our experts can review and respond to your question via your email address.
The first signs of infestation is the appearance of soft, pinkish pitch masses on the trunk or branches. These pitch masses, which form where larvae are feeding beneath the bark, may be found anywhere on the tree. After larvae finish feeding, pitch masses dry and become light yellow to cream colored, hard, and brittle. Mostly affects ponderosa and Austrian pines.
Signs of damage are broken or dead branches or tops of trees may be broken or dead. Larvae hatched last fall and spent the winter under loose bark scales or in old tree wounds and are now susceptible to control.
To control, spray bark with a drenching spray of permethrin or bifenthrin the second week of April and the second week of August. Remove heavily infested trees.
Insect Pests of Evergreens, Nebraska Forest Service
Early Spring Pest Control for Pines: Zimmerman pine moth, Diplodia tip blight & Dothistroma needle blight, Nebraska Extension
15. Soon time to control fungal diseases on pine & spruceNeedle browning and early needle drop caused by sphaeropsis, dothistroma, rhizosphaera and stigmina
Sphaeropsis (Diplodia) Tip Blight commonly infects established pines causing new growth to be stunted, black pycnidia to develop on bottoms of cones and entire branches to die with needles turning brown and often hanging straight down. To control with fungicides, the first application is made at bud break (around the third week of April), a second just before needles emerge (early May), and a third 7 to 14 days later. The active ingredients of Thiophanate-methyl, Propiconazole, Copper Salts of Fatty & Rosin Acids, or Bordeaux mixture are recommended.
Sphaeropsis Tip Blight of Pine, Nebraska Extension
Dothistroma Needle Blight appears as reddish-purple spots or bands on previous years needles. Infected needles die and turn brown from the tip back to the lesion. Lower branches in trees are most heavily infected. To control, make the first fungicide application in mid-May to protect existing needles and a second application about mid-June to protect this year’s new growth.
Dothistroma Needle Blight, Nebraska Extension
Rhizosphaera needle cast mainly affects spruce in eastern Nebraska. Needles are infected in spring, but symptoms do not become evident until a year later when the needles turn reddish brown. Older needles on the interior of the branch are affected. Black fungal fruiting structures can be seen with a hand lens protruding from the stomata of infected needles.
Fungicides are effective if disease is not well-established in the canopy. Make first application when new growth is half grown, and a second application 3-4 weeks later. For severely infected trees, chemical applications will be needed for 2-3 consecutive years. Chlorothalonil is commonly recommended, but certain formulations have label restrictions that advise “DO NOT use on blue spruce”. If using a chlorothalonil-based product, make sure the label is registered for the type of spruce affected. Fungicides containing azoxystrobin, mancozeb, propiconazole, copper salts of fatty acids, and copper hydroxide are also effective at controlling this disease. However cultural controls that improve airflow through the canopy is most effective and needed in conjunction with fungicides to see the best control.
Rhizosphaera Needle Cast, Iowa State University Outreach and Extension
Stigmina Needle Cast is a fungal disease of spruce often mistaken for Rhizosphaera needle cast. Microscopic observation is required to distinguish both diseases from each other. Norway, black, blue, and white spruce are hosts to this pathogen. Due to the recent emergence of this fungus, fungicides specifically labeled for Stigmina are rare; however fungicides may be used if they are registered for the intended target site in the state where application occurs. There are conflicting reports about the efficacy of fungicides for this disease, however chlorothalonil has provided protection in Canada and North Dakota. Current research indicates a spray program similar to Rhizosphaera, although applications may be needed for 4-5 consecutive years for established infections.
Stigmina Needle Cast, Iowa State University Outreach and Extension
During this time of coronavirus restrictions, Backyard Farmer will not be accepting sample submissions. But your pictures are still very welcome. In the following video, Brad Mills, BYF videographer and producer, outlines tips for taking great pictures.
Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by Nebraska Extension is implied. Use of commercial and trade names does not imply approval or constitute endorsement by Nebraska Extension. Nor does it imply discrimination against other similar products.